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Job Description
Overview
Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc.
Responsibilities
Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge, etc.
Qualifications
REQUIRED
- One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant
PREFERRED
- ServSafe certification preferred.
Work Hours:
6am-6pm
Weekend Requirements:
Yes- Rotating Basis
On-Call Requirements:
No