DG BOSS: Cashier (FN)

Title:

DG BOSS: Cashier (FN)

• Verify all guest checks and ring up amounts on register.
• Receive money, checks and make change for all food and beverage transactions in assigned venue.
• Must be familiar with procedure outlined in Cost Control Manual for Messes (BUPERSINST 7010.13).
• May be required to take orders over the phone for take-out or delivery orders and ensure the orders are correct and complete.
• Performs reconciliation C.A.R.E (controlling Alcohol Risks Effectively) Training Standards for the serving of alcoholic beverages.
• May be required to perform related service functions (i.e. assist with banquet set-ups, replenish service stations or beverage dispensers etc.
• Must be able to meet difficult and unpleasant situations with tact and diplomacy.
• Must be able to perform the aforementioned tasks with a high degree of accuracy.
• Performs other duties as required or assigned.

Basic Qualifications

• Must speak, read and understand English language.
• Must pass overseas medical screening and be in good health

Preferred Qualifications

JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING

• Food Handler Certificate.
• CARE Training Certificate
• Adult First Aid, CPR and AED Training Certificate
• Star Service Training Certificate
• Cash handling Training 
• ServSafe

EDUCATION:

• High school graduate or related field.

EXPERIENCE:

• Two (2) years’ experience in cash handling procedures in receipt, processing, ringing-up sales, direct handling of cash transactions and cash accountability control.