Head Chef - OXO Restaurant

With three exceptional dining venues situated on the eighth floor of one of London's most iconic landmarks, OXO Tower Restaurant, Bar & Brasserie is looking for an experienced and passionate Head Chef to lead our thriving kitchen operation on the South Bank.

At OXO, our culture is built on inclusivity, collaboration, and excellence. We celebrate diversity and are committed to creating an environment where everyone feels valued, respected, and empowered to succeed. Whoever you are, OXO has a place for you.

About the role...
As Head Chef, you will play a pivotal role in delivering an outstanding five-star dining experience for our guests while inspiring and developing a high-performing kitchen team. You will lead by example, maintaining the highest standards of food quality, presentation, service, and operational excellence.

What you will be doing...

• Lead the kitchen team in delivering exceptional food quality and consistency across all services.

• Develop innovative menu ideas and work closely with the Executive Chef on seasonal menu planning and product development.

• Ensure all chefs are trained, supported, and consistently working to the highest culinary standards.

• Manage the recruitment, onboarding, and development of kitchen team members in partnership with senior management.

• Organise and delegate daily responsibilities across the kitchen brigade to ensure efficient service delivery.

• Oversee the smooth running of all kitchen sections and maintain exceptional operational standards.

• Monitor food costs, labour costs, and stock management to maximise profitability and support business objectives.

• Provide informed recommendations and suggestions to the Executive Chef to drive sales and enhance the guest experience.

• Foster a positive, collaborative culture, recognising and celebrating success within the team.

• Ensure full compliance with food safety, hygiene, health and safety, and company policies.

• Maintain a clean, organised, and professional kitchen environment at all times.

• Demonstrate flexibility in working patterns, including evenings, weekends, and peak trading periods.

About you...

We are looking for a dynamic leader who thrives in a fast-paced, premium hospitality environment and shares our passion for exceptional food and guest experiences.

• Previous experience as a Head Chef or Senior Sous Chef within a high-volume, premium dining environment.

• Strong culinary expertise with a genuine passion for food, ingredients, and innovation.

• Experience creating and delivering seasonal menus.

• Proven ability to lead, motivate, and develop high-performing teams.

• Strong understanding of kitchen financials, including food cost control and labour management.

• Excellent organisational and communication skills.

• Comprehensive knowledge of food safety, HACCP, and health & safety regulations.

• Ability to remain calm and effective under pressure.

• Flexible approach to working hours, including evenings and weekends.

Why OXO?

• Work within one of London's most iconic hospitality destinations.

• Lead a talented and passionate kitchen team.

• Be part of a culture that values diversity, inclusion, and individuality.

• Opportunities for professional growth and development.

• Competitive salary and benefits package.

Ready to apply?
If you're already thinking about what you'll wear on your first day (don't worry, we don't have uniforms!) and this opportunity has caught your eye, we'd love to hear from you.

Apply now and begin your journey with OXO.