Back to jobsAssisting in prepare and cook basic meals, clean food areas and equipment, and deliver meals to patients.
Perform general cleaning in clinical and non-clinical areas, including waste collection, vacuuming, and scrubbing.
Manage soiled linen including washing, drying, ironing, folding, and packing.
Work effectively as part of the Hotel Services team and meet cleaning and food safety standards.
Provide high-quality service to both internal and external clients and adhere to infection control policies.
Follow rostering guidelines, meet documentation requirements, complete mandatory training, and undertake additional tasks as requested.