Back to jobsDissassemble, clean, sanitize and reassemble production equipment
Flex to multiple areas to fill in as needed
Open barrels, blocks, or bags of cheese and other ingredients
Ensure recycling and garbage in the plant are emptied to allow smooth production
Weigh ingredients to the specified amount per individual batch sheets
Use knives and wires to cut and trim ingredients to correct weights
Place bags of cheese into boxes and send through for taping and boxing
Stack packed boxes of cheese onto pallets
Transfer ingredients from the scale to pick-up tables
Load cheese into grinders (heavy lifting required)
Maintain clean and safe work areas
Perform additional job duties as required by leadership efficiently and safely.
Consistent attendance and performance
Adhere to all Company and Departmental procedures.
Follow all Safety, Food Safety, GMP and HACCP practices.
