Sous Chef | InterContinental Sydney Coogee Beach

As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll work collaboratively with the Executive Chef to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly. This role focuses on our Restaurant, Bar, Pool Bar and In Room Dining offering however will work collaboratively across all parts of the kitchen required.