Maintenance Mechanic - Weekend

Required:

• High school diploma or GED
• 3 to 5 years of hands on maintenance experience in food processing or regulated manufacturing
• Strong mechanical aptitude and working knowledge of electrical and control systems
• Experience troubleshooting motors, gearboxes, conveyors, bearings, pumps, and drives
• Working knowledge of PLC logic troubleshooting
• Experience using SAP or similar maintenance management systems
• Ability to read and interpret schematics, blueprints, and technical documentation
• Strong written and verbal communication skills
• Ability to lift up to 55 pounds and work in a fast paced production environment

Preferred:

• Experience with Total Productive Maintenance practices
• OSHA 10 or 30 certification
• NFPA 70E training
• Forklift certification
• Instrumentation calibration training
• Experience in highly automated production environments