Back to jobsUnderstand and demonstrate how to read and execute batch sheet and instructions, sampling and labels
Understand basic blending principals and pass test
Understanding of safety training, lock out tag out, blood borne pathogens.
Demonstrate basic documentation of batch sheet, wash down paper work, log books
Be able to read and check warehouse entries
Must be able to calculate 1% loss
Successfully load, blend and unload a batch following instructions on batch sheet on two different blenders and be proficient on these blenders.
Demonstrate setup, break down, brush down, wash down (physically) of equipment in blending, milling, auger feed systems, and sifters.
Demonstrate the use of a sifter and mill safely following procedures and policies
Demonstrate use of scale as well as tare wt. and test of scale and document
Demonstrate they can work safely following rules and regulation
Clear understanding of SOP’s, GMP’s, Allergens, HACCP, Food Defense, Color Code, Documentation, Log Books, Hand Washing, Uniform and Locker policy once fully trained and onboarded.