Food Service Attendant - 1 FTE, Variable

Performs assigned tasks in the serving, assembling, cashiering, sanitation and stocking of food items in order to deliver food to customers/patients in a quality manner. Cleans working smallware's/utensils, equipment, workstations and common areas to maintain order and sanitation standards in the department. Completes cash management, accurate cashiering, and follows all policies for cash handling. Performs a variety of tasks and operations to prepare and serve food items following standard practice and procedures.