Dietitian - Nutrition Services

Under general direction, provides nutrition education to individuals and groups; plans, implements and evaluates a nutritional care plan for Medical Center patients and/or outpatient clinics insuring that The Joint Commission and Title XXII requirements are met and optimum support is provided to patients; confers with the management of Nutrition Services in coordinating nutritional support; initiates and participates in performance improvement monitoring activities; provides work direction to others; and performs other related work as required. Performs all work under minimal supervision.