Food and Beverage Manager @ Bandon Dunes Golf Resort

As the Food & Beverage Manager at Bandon Dunes Golf Resort, you'll be the person who makes dining experiences memorable for guests who've traveled from around the world for their golf getaway. You'll lead front-of-house teams in one of our restaurants, managing everything from daily operations to staff development, while ensuring every meal contributes to creating trips of a lifetime. Your leadership directly impacts guest satisfaction and team success in one of the most beautiful settings on the Oregon Coast.

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' seven distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.

 

Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

 

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

 

As the Food & Beverage Manager at Bandon Dunes Golf Resort, you'll be the person who makes dining experiences memorable for guests who've traveled from around the world for their golf getaway. You'll lead front-of-house teams in one of our restaurants, managing everything from daily operations to staff development, while ensuring every meal contributes to creating trips of a lifetime. Your leadership directly impacts guest satisfaction and team success in one of the most beautiful settings on the Oregon Coast.

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' seven distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.

 

Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

 

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

 

If you're someone who finds satisfaction in creating memorable experiences, developing great teams, and running restaurants that truly matter to guests, we'd like to hear from you. This role reports to our Director and Assistant Director of Food & Beverage and offers the chance to make a real impact in one of the most beautiful resort settings in the world.

 

 

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