Back to jobs
Expeditor
Washington, Washington, DC, United StatesPosted 5 months ago
Full-timeonsite
Job Description
Overview
1. Job Summary The Expeditor assists in expediting and running food to the tables and ensures that dishes are complete and being sent to the correct table, with their correct corresponding orders. 2. Key Responsibilities Maintains a presentable appearance and good personal hygiene. Sets up station and performs “side work” according to specifications. Attends all scheduled Staff Meetings unless otherwise approved by manager. Follows company SOPs and standards when serving all food items and clearing tables. Expedites and Runs food. Ensures that dishes are complete and being sent to the correct tables, with their correct corresponding orders. Assist servers as needed. Works together with fellow employees and management to ensure that guests have the best experience possible. Performs additional responsibilities, as requested by a server or manager. 3. Working Conditions / Physical Requirements Able to stand and exert fast paced mobility for entire shift. Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Responsibilities
Qualifications
1. Job Summary The Expeditor assists in expediting and running food to the tables and ensures that dishes are complete and being sent to the correct table, with their correct corresponding orders. 2. Key Responsibilities Maintains a presentable appearance and good personal hygiene. Sets up station and performs “side work” according to specifications. Attends all scheduled Staff Meetings unless otherwise approved by manager. Follows company SOPs and standards when serving all food items and clearing tables. Expedites and Runs food. Ensures that dishes are complete and being sent to the correct tables, with their correct corresponding orders. Assist servers as needed. Works together with fellow employees and management to ensure that guests have the best experience possible. Performs additional responsibilities, as requested by a server or manager. 3. Working Conditions / Physical Requirements Able to stand and exert fast paced mobility for entire shift. Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Responsibilities
Job Responsibilities: These may change over the course of employment.
- Maintains a presentable appearance and good personal hygiene.
- Sets up station and performs “side work” according to specifications.
- Attends all scheduled Staff Meetings unless otherwise approved by manager.
- Follows company SOPs and standards when serving all food items and clearing tables.
- Expedites and Runs food.
- Ensures that dishes are complete and being sent to the correct tables, with their correct corresponding orders.
- Assist servers as needed.
- Works together with fellow employees and management to ensure that the guests have the best experience possible.
- Performs additional responsibilities, as requested by a server or manager.
Qualifications
QUALIFICATIONS:
Knowledge/Skills/Aptitudes
- Prior experience in a restaurant.
- Food and beverage knowledge.
- Able to take direction and work in a team environment.
- Able to solve problems and work calmly and effectively under pressure.
- Strong self-motivation and organizational skills.
- Able to stand and exert fast paced mobility for entire shift.
- Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.