Food Service Helper, Class II

9 months, 5 days per week, 2 hours per day
7:30 a.m.-9:30 a.m.

Hourly Rate of Pay: $16.14 - $20.15

Job Description: Assist in all areas of food preparation, serving and cashiering. Perform related duties as required for special meal functions. The total kitchen and server staff is responsible for proper cleaning; to assist others as needed or directed by the manager, and at all times to maintain high production standards.

Qualifications: Dedication to high quality food and service while being outwardly friendly and cooperative with students, fellow staff and administration.

Education: High School diploma or equivalent is required.