Cook Manager

Cook Manager--Granby

One full-time Cook Manager to work 7.5hrs per day, Monday through Friday on a 183 day calendar. Responsible for supervising the operation of a school cafeteria, supervises and/or performs the actual food preparation. 

Job Duties:

• Prepares and supervises the preparation of the daily lunches for students
• Orders food supplies and performs a monthly inventory of food, supplies, and commodities on hand
• Receives and inventories delivery of food commodities and insures that the commodities are in proper condition
• Sorts and stores food commodities
• Instructs food service associates in methods of performing tasks and assigns and coordinates their work
• Insures that proper procedures and safety measures are followed in food preparation, serving, and clean-up
• Processes and maintains accurate reports on number of lunches served, foodstuffs purchased, money collected, and attendance of employees
• Counts money received at the end of each work day and deposits in the bank
• Informs principal and food service supervisor on cafeteria operation
• Maintains a student roster with point of sale deposits
• Performs a back-up of the point of sale equipment
• Maintains student confidentiality regarding Free and Reduced Lunch Program

Job Skills & Abilities:

• Considerable knowledge of volume cooking practices
• General knowledge of various food values and nutrition
• General knowledge of food service routines and standards
• Ability to maintain high sanitary standards
• Ability to plan and supervise a cafeteria work force
• Ability to maintain and prepare records and reports
• Ability to perform physical labor (for example: lift, bend, twist, lift arms above head, etc.)
• Ability to qualify under the district's Position Schedule Bond
• Ability to use a computer
• Ability to deal effectively with students, school administrators, and working associates
• Ability to use technology to complete daily and assigned tasks appropriate for the position

Salary Range $23.52/hr to $29.84/hr.