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Job Description
Position Details:
We Deliver the Goods:
Cuts, packs, and inspects fish products according to daily production requirements. Operates and maintains processing equipment, ensures product quality, and follows packaging specifications. Maintains a clean and safe work area while complying with all food safety, sanitation, and company procedures. Performs additional tasks as directed to support production operations.
Major Functional Responsibilities:
- Work Schedule: Sunday thru Thursday (Fridays and Saturdays Off)
- Start Time: From 7am until job is complete (until around 4pm)
- Pay Rate: $19.00 per hour
- Work Location: 407 Westcliff Rd, Greensboro, NC 27409
- Ideal candidate will be aTeam player with professional, positive attitude and good work ethics.
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Cuts, packs, and inspects fish products according to daily production requirements. Operates and maintains processing equipment, ensures product quality, and follows packaging specifications. Maintains a clean and safe work area while complying with all food safety, sanitation, and company procedures. Performs additional tasks as directed to support production operations.
Major Functional Responsibilities:
- Process/Cut & pack fish to order schedule specifications of fish cuts either by variety of hand tools or by various machines in seafood processing environment
- Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
- Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line.
- Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
- Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
- Perform all other duties as assigned that are necessary, required or directed by management.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Performs other duties as assigned
- Complies with all policies and standards