Lead Registered Dietitian - Hartford - 40 hours/week

Under general supervision, assists in coordinating day-to-day activities and operations of the assigned Clinical Nutrition team; ensure adherence to regulatory, organizational and department policies and procedures. Serves as a preceptor, mentor, and resource to staff. Leads Quality Improvement process and utilizes information to further enhance the quality of services provided by the department. Leads community outreach, program development and staff education/training.