Temporary Meat Manager

The Meat Manager leads, develops and motivates a team of meat cutters and wrappers in order to create a destination experience for our guests. They implement the corporate meat program while adding their unique skills to improve the overall go-to-market of fresh beef, poultry and pork products in their given location. They actively cut, bone, trim, grind, tray, wrap and merchandise fresh beef, pork and poultry products while they assist guests with product selection and sales. Additionally, they are responsible for tracking sales, managing the department’s budget, selecting and ordering product, building displays, ordering supplies and managing inventories.