Dairy, Frozen & Liquor Manager - PAK'nSAVE Rolleston

What the role involves:

• Managing the day‑to‑day operations of the Dairy, Frozen, and Liquor departments
• Taking ownership of buying, including ordering, range management, and stock control
• Building and maintaining strong relationships with suppliers and representatives
• Leading, supporting, and developing your team to achieve department goals
• Ensuring shelves are well stocked, merchandised, and presented to a high standard
• Monitoring stock levels, waste, and department performance
• Maintaining food safety, health & safety, and compliance standards
• Delivering excellent customer service and responding to customer needs