On-Call Banquet Server (190268)

Job Overview:

Under the general guidance and supervision of the Banquet Manager or delegate and within the limits of established InterContinental Hotels Group and the hotel’s policies and procedures, responsible for performing all service of food and beverage for Banquet functions. Relationships:  Reports directly to the Banquet Manager  Internal/External guests  Interacts with all Banquet Staff and other departments as appropriate.