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Job Description
Job Summary
Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes to create quality food products.
Summary of Essential Job Functions
• Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen.• Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open communication and recommending discipline and/or termination when appr