Job Description
This individual will be responsible for maintaining the quality control standards in the company, which include testing raw and finished food products.
- The candidate will also be responsible for effective functioning of the lab and calibration and monitoring of laboratory equipment during their shift.
- Some lifting will be expected (up to 55 pounds).
- Candidate must be self-motivated, honest, detail oriented, and possess effective communication, analytical, and decision-making skills.
- The position may be scheduled to work 13-hour shifts and sometimes weekends.
