Senior Food Safety And Hygiene Officer

Job Responsibilities 1

Conduct and ensure completion of food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required

Provide support in fulfilling Authority objectives in accordance with the Branch work plan and ensure effective and efficient food safety services are provided

Facilitate in disseminating operational information and data as required informing operational objectives

Provide provision of quality technical information and advice on compliance issues

Ensure to fulfil Authority objectives by undertaking functions and activities in an effective and efficient manner in accordance with policies and procedures

Conduct investigations and initiate appropriate enforcement actions to a high service level, in a timely fashion, to comply with Food Authority policies and procedures.

Contribute in sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of

hygiene

Coordinate the ongoing development requirements of the department’s food safety program and compliance including carrying out internal audits

Nurture good working relationships both within and across departments under the food safety program.

Ensures that all registers and records and documentation relating to the role are properly maintained

Ensures that all registers and records and documentation relating to the role are properly maintained.

Work closely with other safety roles within the Company – assisting as required and develop a supportive relationship