Seasonal Steward

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a Steward, you will play a vital role in the cleanliness and organization of our culinary operation, helping ensure a seamless and safe dining experience for our guests and team.

Responsibilities:

• Maintain the cleanliness of all hotel kitchenware including china, glassware, silverware, pots, pans, and utensils

• Operate dishwashing machines and other cleaning equipment as directed

• Remove trash and recyclables and ensure kitchen and stewarding areas are clean, organized, and safe

• Restock supplies and assist with food preparation support as needed

• Follow proper sanitation and safety procedures in compliance with food safety standards

• Collaborate with the culinary and service teams to support overall kitchen efficiency

• Provide courteous service and assistance to colleagues and occasionally guests

• Ability to lift, pull, and push moderate to heavy weight (up to 50 lbs)

• Must be able to stand and walk for extended periods of time

• Good communication skills and a positive attitude

• Ability to work a flexible schedule including nights, weekends, and holidays

• Previous stewarding or kitchen experience preferred but not required

Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment
Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.