Culinary Director

Full-Time | Day hours 8am-4:30pm| Monday through Friday | Paid holidays off | Will be part of leader on duty weekend rotation (approximately every 10-12 weeks) | We offer excellent benefits, PTO & Sick Time Accrual, 401k with 6% match and an incredibly supportive team environment. The Culinary Director is responsible for managing the preparation and service of meals, ordering the food, planning menus and supervising staff. This position is responsible for clinical nutrition documentation will be completed per the facility schedule. This position is also responsible for all aspects of food service and managing the staff.