Italy Food Product Developer

Qualifications

• 2–5 years of relevant experience in food safety, auditing, or supply chain assurance, with exposure to second-party audits and operational delivery environments.
• Hands-on experience in supply chain audit activities, including planning, coordination, or execution of audits against recognized standards (e.g. ISO 22000, BRC-IFS).
• Basic understanding of second-party audit models and retailer-driven requirements (GDO), with the ability to contribute to the development of structured service offerings.
• Good stakeholder management skills, with experience interacting with clients, auditors, and internal teams to support service delivery and project execution.
• Analytical mindset with familiarity in KPI monitoring, performance tracking, and identification of improvement actions.
• Knowledge of food safety regulations and compliance frameworks, with the ability to interpret requirements and support their translation into operational services.
• Experience in coordinating activities or supporting project management, ensuring timelines, quality standards, and deliverables are met.
• Ability to work cross-functionally, collaborating with sales, operations, and technical teams to support service development and market alignment.
• Problem-solving attitude and continuous improvement mindset, with the ability to operate effectively in dynamic and fast-paced environments.
• Interest in innovation and service development, particularly in the areas of supply chain assurance, sustainability, and second-party audit services.