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Job Description
In accordance with assigned position, the Nutrition Food Services employee is responsible for such duties as: washing dishes, silverware, utensils, pots, pans and equipment in accordance with health, safety, and sanitary procedures; retrieving meal trays from patient care units throughout the medical center; cleaning floors and emptying garbage; replenishing floor stock; taking and recording temperatures of refrigerators, freezers, and dish machine; and maintaining cleanliness of the nursing units' refrigerators and/or freezers.