Back to jobs
Great Lakes Cheese

1st Shift Warehouse Supervisor- Whey

Posted Today

Job Description

Job Responsibilities

• Assure that the labor is distributed evenly throughout assigned areas in order to process customer orders efficiently.
• Complete daily schedule of employee work zones, organizes and sets up overtime crews and schedules temporary employees when required to efficiently complete workload.
• Assure that all material received and shipped meets all quality specifications.
• Provide assistance and guidance to warehouse employees, providing them with what they need to accomplish daily tasks and achieve goals.
• Maintain high level of communication with management, peers and subordinates. 
• Conduct shift start up meetings and weekly updates ensuring timely communication of significant events.
• Ensure that ongoing, as well as, new hire training is completed and up-to-date.
• Manage and make sound/independent decisions relating to shipping / receiving issues.
• Delegate responsibilities as needed. 
• Observe and evaluate warehouse processes and personnel.
• Schedule employee vacations and supervises attendance issues.
• Maintain accurate records and employee files.
• Lead and motivate by example.
• Ensure that freight being loaded on outbound trailers is loaded in accordance with the DOT and Customer shipping requirements.
• Process daily employee issues and complaints; listens well and provides tactful feedback.
• Facilitate and assist with special projects, customer requests, samples, cost savings, etc.
• Work closely with the production department to coordinate product needs for shipping purposes.
• Assist with selection, hiring, advancement, transfer, promotion and termination decisions for the department.
• Schedule hours and close out employee timecards.
• Evaluate employee performance.
• Administer discipline when needed.
• Assure a safe work environment and makes sure that any issues are solved.
• Perform cycle counts
• Responsible for the accurate and timely receipt of product.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the Manager.

  • The pay for this position is $$55,300.00-$76,200.00. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

See Your Match Score

Sign up and Renata will show you how this job matches your skills and experience.

1001-5000 employees
Hiram, Ohio, USA
Website