Dishwasher I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive

MISSION: It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.

GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently clean and sanitize dishes, glassware, utensils, pots, and pans. Responsible for maintaining dish machine in proper working order. Assists with cleaning other area of the kitchen, and/or restaurant as requested.