
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Job Description
The Executive Sous Chef is expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef.

The Executive Sous Chef is expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef.
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