Chef

  Chef Hillcrest Silver Ridge Mission: We inspire people to live their best lives. Pay: $19.00-$23.28 per hour based upon experience, education and certifications.  Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents. This role is ideal for a culinary professional who takes pride in consistency, quality, and creating meals that feel both comforting and thoughtfully prepared. If you enjoy cooking with purpose and being part of a team that values care as much as craft, this could be your kitchen. Schedule 10:30am – 7:00pm; Sunday-Thursday or Tuesday-Saturday schedule available What You’ll Do Prepare and serve meals that meet quality, quantity, and consistency standards Complete all required prep work according to production and prep sheets Ensure food is flavorful, appetizing, and attractively presented Maintain a clean, sanitary kitchen in compliance with state regulations and internal standards Follow daily cleaning schedules for kitchen areas and equipment Receive, check, date, and store grocery deliveries using FIFO standards Wash and properly store dishes, pots, and pans Slice meats and complete additional prep tasks as assigned Clean, sanitize, and refill steamers, steam wells, and ice cream machines as needed Collaborate with the Culinary Director and team to ensure excellent food service at all times What We’re Looking For High school diploma or equivalent preferred At least 2 years of hotel or restaurant line cooking experience preferred Strong attention to detail in a fast-paced environment Ability to remain calm, flexible, and professional in stressful situations Comfortable using kitchen technology and resources efficiently Ability to lift up to 35 pounds and perform standing, bending, and repetitive movements Ability to read, write, and speak English Benefits Health, dental, and vision insurance Paid Time Off (PTO) Paid sick leave Gym membership reimbursement  Supportive, team-focused work environment Why Hillcrest? Mission-driven organization serving aging adults Consistent schedule Emphasis on quality, safety, and teamwork Opportunities for professional growth and development #INDHospitality