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School Nutrition Coordinator - Central Office

OCS - Central OfficePosted Yesterday
Food Services

Job Description

School Nutrition Program Coordinator: School Year

Job Goal: Support the School Nutrition operation by assisting with the operational programs, menu planning and record keeping. 

 

Job Type: ClassifiedJob Class Code: 7224
Position Type: HourlyReports to: Director of School Nutrition 
Terms of Employment: Compensation will be based on 188 contract days on the board approved FPC salary schedule. This position requires a 7-hour work day.

 

Minimum Qualifications: 

  1. High School Diploma or equivalent.
  2. Preferred background in institution food service.
  3. Demonstrated aptitude, competence or training for the assigned responsibilities.
  4. Must successfully complete the state training curriculum before becoming permanently employed.
  5. Must successfully complete the SNA Level I Certification training curriculum within the second year of employment. 

 

Physical Requirements:

  1. Employee must be able to push, pull, carry and lift large and/or heavy items up to 40 pounds.
  2. Employee must have the ability to bend, twists, reach, stoop and climb.
  3. Employee must be able to perform physical labor. 

 

Performance Responsibilities:

  1.  Have current knowledge of program rules, regulations and requirements.
  2. Menu Planner; have current knowledge of Federal and State Regulations concerning new menu requirements or the ability to learn. Be able to process menus through state software program.
  3. Work with managers to develop recipes in compliance with Federal and State Regulations.
  4. Develop Student Advisory councils in the selected schools, as assigned by DSN
  5. Advise school nutrition personnel on approved procedures for program operation.
  6. Assist school nutrition site managers in preparing work schedules and assigned duties for cafeteria personnel.
  7. Assist in training of new school nutrition managers.
  8. Attend meetings as related to school nutrition operations and activities.
  9. Complete clerical and program management duties as assigned by the DSN.
  10. Assist with processing Free and Reduce applications.
  11. Become a certified trainer for new employees, according to state school nutrition certification guidelines.
  12. Complete monitor reviews for each school - Kentucky State, USDA and internal. Submit written reports

to DSN on recommendations. 

Assure that assigned schools maintain Oldham County School Nutrition Standards.

  1.  Have knowledge of the current Point-of-Sale (POS) program or the ability to learn.
  2. Other duties as assigned to assure a high-quality lunch program. 

 

 

 

Adopted: October 13, 2015

Revised: November 22,2021

 

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201-500 employees
Owensboro, US
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