Company Description

Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations: 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.

Job Description

Culinary Operations

• Oversee all kitchen operations including restaurants, bars, banquets, room service, and staff meals

• Develop, design, and update menus in line with brand standards, seasonal availability, and market trends

• Ensure food quality, presentation, taste, and consistency meet company and guest expectations

• Monitor portion control and minimize food waste

Financial & Cost Control

• Manage food cost, kitchen labor cost, and operating expenses within approved budgets

• Conduct regular inventory checks and ensure proper stock rotation (FIFO)

• Work closely with Purchasing to source quality ingredients at competitive prices

• Analyze food cost reports and take corrective action when required

Team Leadership & Development

• Lead, motivate, and develop the culinary team through coaching and training

• Ensure proper staffing levels and effective scheduling

• Conduct performance reviews and identify training needs

• Promote teamwork, discipline, and a positive kitchen culture

Hygiene, Safety & Compliance

• Ensure full compliance with food safety, hygiene, and sanitation standards (HACCP, local regulations)

• Maintain a clean, safe, and organized kitchen environment

• Ensure all kitchen equipment is properly maintained and used safely

Collaboration & Guest Experience

• Work closely with F&B, P&C, Sales, and Events teams to support hotel operations

• Participate in menu tastings, promotions, special events, and VIP functions

• Handle guest feedback related to food and take corrective action when needed

Qualifications

Qualifications & Experience

• Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort

• Strong culinary skills with broad knowledge of international and local cuisine

• Solid understanding of food cost control and kitchen administration

• Leadership experience managing large, multicultural teams

• Knowledge of food safety standards and local health regulations

Skills & Competencies

• Strong leadership and people management skills

• Creative, detail-oriented, and quality focused

• Excellent planning, organization, and problem-solving skills

• Ability to work under pressure and adapt to operational needs

• Good communication skills in English

Additional Information

Please be advised that this position is offer as a local contact