Hostess – À la Carte (Fulltime)

About the role
Do you love giving guests a warm welcome and ensuring their evening starts perfectly? As an À la Carte Hostess, you are responsible for managing reservations, seating, and creating a hospitable first impression.

What you will do

• Manage reservations and seating plans for lunch and dinner.
• Greet guests, manage waiting lists, and communicate preferences to the team.
• Collaborate with service and kitchen teams for a seamless guest experience.

Your profile

• 1–2 years of experience in an à la carte or boutique restaurant.
• Strong communication skills and a guest-focused attitude.
• Experience with reservation platforms (e.g., OpenTable).
• Fluent in English; multilingualism is a plus.

What we offer

• A full-time role with plenty of guest interaction and influence on the guest experience.
• Opportunities to grow and attend training sessions.
• Performance-based rewards and warm meals during your shift.
• A professional and welcoming work environment.