Job Description
Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.
Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
Utilize proper hand washing techniques
Uniform must be clean and presentable
Maintain temperature log - cook to and hold time; includes hot and cold items
Must work as a team member
Must be able to communicate with coworkers and supervisors
Ability to follow standardized recipes
Identification of food products
Knife cuts
Preparation Methods
Line Positions
Plate Presentation
Sanitation and personal hygiene
Food Quality
Waste Control
Kitchen equipment and utensils
Food rotation procedures
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Performs other job-related duties as assigned
- Excellent customer service, communication, and observation skills
- Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
- Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
- Ability to sort, write and count in English
- High School diploma or equivalent
ADDITIONAL REQUIREMENTS
Hotter than the guest area of 82 degrees
Working with kitchen equipment where being safety conscious is required
Working in area where liquid and grease spills are most likely to occur
Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects
Must be able to tolerate long periods of knife use
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Must be able to tolerate hot to cold temperature fluctuations
On feet for many hours at a time
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.