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Restaurant Director

Sunset Tower Mgt LLC - West Hollywood, CA 90069Posted Today
Full Time

Job Description

Position Purpose

The Restaurant Director oversees the legendary Tower Bar and the property's restaurant and in-room dining operations, ensuring quality service, maximizing profits, and developing a high-performing team. The ideal candidate brings immaculate attention to detail, dynamic interpersonal skills, and a true passion for people. This hands-on role works evenings Tuesday–Saturday.

 

Company Description

The Sunset Tower Hotel, an iconic Hollywood landmark, is a luxurious destination blending old Hollywood charm with modern amenities. Designed in 1929 by Leland Bryant, this 15-story Art Deco masterpiece has hosted legendary stars like Marilyn Monroe and Frank Sinatra. Located in West Hollywood, CA, the hotel features stunning accommodations, including suites with floor-to-ceiling windows and penthouses with breathtaking views. Guests enjoy exceptional experiences, from a chic on-site restaurant to a world-class spa, all enhanced by elegant interiors and sophisticated design.

 

Duties and Responsibilities

  • Oversee daily operations while continuously refining standards and practices
  • Lead and uphold service culture, maintaining a hands-on presence on the floor during service
  • Optimize the reservation book to maximize seatings and revenue
  • Hire, train, and develop all front-of-house personnel, including structured onboarding and ongoing professional development
  • Partner with the culinary team to ensure consistent food quality
  • Collaborate with hotel departments to deliver a best-in-class, personalized guest experience
  • Manage labor daily, adjusting staffing levels to business needs, and monitor staff performance through consistent coaching and recognition
  • Oversee F&B accounting, reconciliation, inventory, and par stock levels
  • Establish expense controls and implement cost-saving and profit-enhancing measures
  • Work closely with the payroll manager on payroll processing
  • Ensure compliance with all applicable laws, including wage and hour, liquor, and food safety regulations

 

Knowledge, Skills, and Attributes

  • Exceptional communication skills, both oral and written
  • Strong leadership, coaching, and motivational abilities
  • Excellent time management and organizational skills
  • Detail-oriented with the ability to work with speed and accuracy in a fast-paced environment
  • Self-motivated, high-energy, and service-driven
  • Ability to multitask and adapt with flexibility
  • Exercises discretion and maintains confidentiality
  • Proficient in Microsoft Office

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