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Job Description
Fairlawn, OH
Job Id:
3447
# of Openings:
1
Line Cook - Part-time 24 hours per week 5:00am-1:30pm
Monday, Friday, and every other weekend
Great pay, benefits and Employee Incentives!
The Village of St. Edward offers:
- A kind and welcoming work environment
- Exceptional Team Environment
- Low resident/patient to staff ratio
- Competitive wages with regular analysis
- Generous Paid Time Off (PT & FT)
- Tuition and Certification Reimbursement
- 403b (with employer match) (PT & FT)
- Free CEU opportunities
- Developmental Training Opportunities
- Community Involvement Events
- Employee Recognition Programs
- Wellness Programs with Rewards!
- Monthly Staff Recognition Events
- Employee Referral Bonuses
- Emergency Support Fund
- Ride Share Program
- Discounts on cell phones, etc.
- And more!
The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. Our Core Values: Benevolence, Respect, Integrity, Commitment, and Kindness.
SUMMARY OF POSITION
In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control.
Requirements:
- High School education or equivalent (Strong English and Math background needed).
- One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
- Servsafe required or obtained when hired (organization paid)
- Must have reliable transportation
- Able to comprehend written and verbal instructions.
- Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
- Able to measure solids and liquids according to recipe specifications.
Dining, Cook, Restaurant Style, Morning, Breakfast, Food
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