Clinical Nutrition Manager

The Manager, Clinical Nutrition Operations is responsible for the direction and leadership of operational, financial, programmatic and human resources related to activities for the operations of assigned areas. This includes establishing, meeting and continuously monitoring the goals and objectives while maintaining alignment with strategic goals and objectives. This position provides direction and leadership to ensure the hospital meets high-quality outcomes within an efficient cost structure, ensuring a positive patient experience and access to care while improving the work environment. While the range of duties and responsibilities is broad and varied, the positions major responsibility is managing operations, budgeting, financial...