F&B Assistant Operations Manager

Manages F&B operations and staff on a daily basis, utilizing respective managers and supervisors in compliance with budgeted guidelines. Supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during meal periods.

Responsible as a department head to direct and work with the food and beverage management team and employees to successfully execute restaurant operations; strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.