The Sous Chef is responsible for controlling labor, production, cleanliness, quality and presentation of food and safety of staff on scheduled shift. Ensure that all work is completed efficiently and is coordinated with other workers. As requested, may assist the Executive Chef and/or Room Chef with additional tasks.
Cocktail Server
Auburn, WA, United States
Director of IT Operations
Auburn, WA, United States
Rooms Quality Control - Muckleshoot Tribal Members Only
Auburn, WA, United States
Barback - Casino Floor (Full-Time)
Auburn, WA, United States
Security Officer
Auburn, WA, United States
Hotel, Front Desk Agent (Part-Time)
Auburn, WA, United States
Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City
B. F. Saul Company Hospitality Group · Arlington (Crystal City), Virginia
Sous-chef.fe - ECHO | Sous-Chef - ECHO
Cirque du Soleil Entertainment Group · En tournée | On tour
Sous Chef
HEI Hotels & Resorts · Current Restaurant - Chicago, IL
Sous Chef
OUTRIGGER Hospitality Group · Lihue, HI, USA - HAWAII, Kauai, Lihue
Sous Chef
Remington Hospitality · Long Island Hyatt-LIH
Sous Chef
Greene King · Hillhead, Glasgow, United Kingdom