Cook l

The Lodge Kitchen is Sunriver Resort's signature restaurant and takes guests on a culinary adventure that embraces the sights, scents and tastes of the Pacific Northwest. The menu draws inspiration from the natural surroundings while the open-concept kitchen offers a window into the world of our creative culinarians. The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook I will assist to maintain the AAA Four Diamond Standards.