Job Description
BOH SUPERVISOR
Hourly | Full-Time | Pay Rate: $24.00/hr
We’re seeking a hands-on, driven Back of House Supervisor to support daily kitchen operations and ensure consistency, quality, and efficiency. This role is ideal for culinary professionals who lead by example, thrive in fast-paced environments, and are passionate about developing team members while maintaining high standards.
What It Takes to Succeed
- Oversee daily food preparation, line execution, and kitchen operations
- Ensure quality, consistency, and adherence to food safety standards
- Support and train cooks and dishwashers on procedures and station setup
- Maintain organized, stocked, and clean BOH environments
- Communicate effectively with Chef team and FOH partners during service
- Monitor prep, pars, inventory, and minimize waste
- Lead by example with urgency, professionalism, and accountability
Education & Experience
- 2–3 years of BOH experience in a restaurant or hotel kitchen
- Previous leadership or training experience preferred
- Strong knowledge of food safety (DOH standards) and kitchen operations
- Ability to follow recipes, procedures, and execute under pressure
Why Join Our Team
RMD Group is known for creating elevated hospitality experiences across San Diego. As a BOH Supervisor, you’ll play a key role in kitchen leadership, team development, and operational excellence while gaining valuable experience within a growing and dynamic hospitality group.
If you’re reliable, motivated, and ready to grow in a leadership role, we’d love to meet you.