Manager - Clinical Nutrition

Plans, coordinates and directs day-to-day patient & clinical operations.  Assists in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies.  Serves as a clinical resource. Participates in hiring, orienting, and education of staff.  Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care. Monitors clinical performance for safety, efficacy and evidence-based practice.