Sanitation, Production

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose
Responsible for maintaining cleanliness & hygiene in various environments, including production areas, warehouse & offices.

Major Functional Responsibilities

• Perform cleaning and sanitation of food processing rooms using equipment in a thorough & safe manner.
• Daily duties include but are not limited to cleaning, sanitizing surfaces & sanitizing processing equipment in production, such as machinery, tables, sheet pans, racks, scoops, etc., sweeping, mopping, breaking down boxes, picking up cardboard/debris/meat scraps, emptying & preparing trash bins, and cleaning trash areas, etc.
• Launder items as required.
• Pulls pallets and cleans product bays on rotating basis.
• Operate industrial cleaning & sanitation systems/equipment and cleaning chemicals as trained and specified.
• Maintain facility grounds and dumpster areas as required.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• May clean other areas of the facility to include offices, break rooms, restrooms, test kitchens, warehouse, etc.
• Adhere to all company SOPs, GMPs, USDA or FDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements.
• Ensure accurate record keeping/documents of performed sanitation duties according to company and regulatory requirements, and able to meet minimum production sanitation requirements efficiently & accurately.
• Communicate with Quality Control Supervisor regarding any out of compliance/questionable sanitation conditions.
• Perform all other duties as assigned that are necessary, required or directed by management.
• Able to work in a mostly refrigerated environment but must also be able to work in varying temperatures per department between -10 F to 80F +
• Performs other duties as assigned
• Complies with all policies and standards