Job Description
PRIMARY PURPOSE:
Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.
QUALIFICATIONS:
Education: Ability to understand instructions for food preparation and safety procedures
Special Knowledge/Skills:
Working knowledge of kitchen equipment and food production Experien
WORKING CONDITIONS:
Mental Demands:
Understands verbal instructions
Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds.
Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds.
**PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**
Pay Grade: 301
Pay Rate: Min. $13.75; Mid $16.56
Days: 178