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Job Description
As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for a Corporate Services headquarters in Columbus, OH. In this role, you’ll oversee a skilled team of hourly employees, while driving excellence in high-volume food service and catering operations.Your success will be driven by culinary creativity, strong business acumen, and a commitment to exceptional guest experiences. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations. You will lead daily culinary execution, menu innovation, quality standards, and client satisfaction in a fast-paced environment that values creativity, operational excellence, and strong leadership. Corporate Services Sodexo provides our...