LUB Warehouse Sanitation

• 20% – Freezer cleaning: Sweep racks, dust, remove trash, and maintain overall cleanliness.  

• 20% – Cooler cleaning: Sweep racks, mop floors, run the scrubber, dust, and remove trash.  

• 20% – Dry warehouse cleaning: Sweep racks, mop floors, run the scrubber, dust, clean docks and dock pits, and remove trash.  

• 20% – Cardboard handling: Assist with cardboard removal and disposal.  

• 10% – Forklift battery maintenance: Maintain proper battery rotation and change forklift batteries as needed.  

• 10% – Safety and compliance: Perform all duties safely while following all SOP and GMP guidelines. 

Sanitation: Sign off on all EMSS and clean with approve cleaning supplies.  

Safety: Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct.  

Quality:This position is responsible and accountable to ensure all areas are maintained to comply with  food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.  

 

Leprino Lubbock is seeking a Membrane Operator. The Membrane Operator is responsible for the safe operation of the Membrane equipment processes, CIP systems, lab equipment and various control instruments. 

All other duties as assigned. 

 

 

This position pays $26 per hour. There is an additional $1 differential for hours worked between 6pm and 6am. Weekly pay.

 

Job Duties:

• Responsible for the safe operation of the Membrane system and its associated equipment and/or processes 
• Maintain the quality of incoming raw materials and the quality of the outgoing products in accordance with Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs) and safe work practices   
• Participate in and implement continuous improvement 
• Complete paperwork accurately 
• Ability to troubleshoot all equipment and identify potential problems 
• Communicate effectively with co-workers, team leads, and supervisors 
• Follow sanitation procedures of all equipment at shutdown 
• Complete assigned GMP and housekeeping duties and maintain 5S standards as required
• Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct 
• Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies 

 

 

 

You Have At Least (Required Qualifications):

• Must be 18 years of age 
• Must be able to speak, read, write, and comprehend basic English language 
• Ability to evaluate and identify mechanical conditions and make adjustments as necessary 
• Basic math skills to be able to perform mathematical functions 
• Ability to access elevated work areas such as climbing ladders/stairs 
• Ability to understand and apply standard operating procedures 
• Ability to maintain clean work area according to good manufacturing processes 
• Ability to complete written reports, and enter data into and pull data from computer systems 
• Ability to wear personal protective equipment and comply with all applicable safety practices 
• Good communication skills to communicate with co-workers and oncoming/outgoing shifts 

 

 

We Hope You Have (Preferred Qualifications):

One year of work experience in a manufacturing environment; experience in machine operation and troubleshooting in a manufacturing environment are preferred. 

 

 

 

Work Environment Description:

• Must be able to lift moderate weights repeatedly throughout the shift weighing up to 50lbs 
• Required to stand/walk, climb steps or ladders, bend at the knees, make pipe connections, lift equipment parts throughout the shift and must have the ability to work in hot, humid, and cold areas 

 

 

Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.

 

Our Story:

Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?

 

Leprino Foods Company utilizes the services of Psychemedics to perform our Hair Follicle Drug Testing.  Additional information about this process can be obtained at www.psychemedics.com Leprino Foods requires all individuals to wear the appropriate Personal Protection Equipment (PPE) as required by the role and location.   Leprino Foods Company supports a drug-free workplace and is an EEO/Affirmative Action Employer – M/F/Disability/Veteran