Job Summary

Manages the daily kitchen utility operations and staff.
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
Strives to continually improve guest and associate satisfaction while maintaining the operating budget.

Job Requirements

Minimum 4 years of relevant experience in hotel industry is preferred
Passionate and service oriented

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Steward Supervisor - VIP Dining & Events / Canteen Café & Grab & Go (UBS Tower)

Job Description

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