Executive Chef | Full-Time | LIV Golf Events (Traveling)

The Executive Chef is responsible for leading all culinary operations across premium hospitality and concessions at LIV Golf events. This is a hands-on leadership role where you lead from the front, driving culinary execution, quality, and team performance in a fast-paced live event environment where speed, consistency, and guest experience are critical. You get to set the tone in the kitchen, bringing energy, focus, and high standards to every service while ensuring teams are aligned, prepared, and executing at a high level.