Restaurant Manager
Job Description
Salary: £50,000
45 hrs per week
Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.
Key Responsibilities
Lead and inspire FOH staff to consistently deliver attentive, polished service
Ensure smooth daily operations including service flow, reservations, and guest satisfaction
Support hiring, training, and ongoing development of team members
Maintain high standards of cleanliness, safety, and compliance
Assist with inventory control, cost management, and budgeting
Monitor and address guest feedback with professionalism and urgency
Uphold brand values and culture while fostering a positive team environment
Act as MOD (Manager on Duty) and make high-level decisions in GM’s absence
- Proven experience as a Restaurant Manager in a high-end, high-volume venue.
- Strong leadership skills with a passion for hospitality and guest experience.
- Excellent financial acumen with experience managing budgets and KPIs.
- Ability to work under pressure while maintaining a positive and energetic atmosphere.
- A hands-on, lead-by-example management style.
- Knowledge of London’s hospitality scene and tourist market is a plus.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk