Catering Supervisor | Seasonal Part-Time | Ford Idaho Center

Reporting to the Catering & Premium Director (C&P Director), the Catering Supervisor will help oversee all aspects of catering services within the Ford Idaho Center. This position must provide outstanding customer service and provide knowledgeable/appropriate suggestions/solutions to clients and their guests. A critical function of the catering supervisor will be to actively mentor, train, and help employees and volunteers meet company quality standards. They must maintain a consistently positive and professional relationship with internal and external guests. The catering supervisor will facilitate the flow of information internally, as well as communicate with all...